{"id":13843,"date":"2026-10-29T08:30:48","date_gmt":"2026-10-29T00:30:48","guid":{"rendered":"https:\/\/www.linble-coldroom.com\/?p=13843"},"modified":"2026-10-29T09:43:25","modified_gmt":"2026-10-29T01:43:25","slug":"meyve-soguk-hava-deposu-sogutma-gecikmelerini-ve-nem-kaybini-nasil-azaltabilirsiniz","status":"publish","type":"post","link":"https:\/\/www.linble-coldroom.com\/tr\/meyve-soguk-hava-deposu-sogutma-gecikmelerini-ve-nem-kaybini-nasil-azaltabilirsiniz\/","title":{"rendered":"Meyve So\u011fuk Hava Deposu: So\u011futma Gecikmelerini ve Nem Kayb\u0131n\u0131 Nas\u0131l Azaltabilirsiniz?"},"content":{"rendered":"

Meyveleri s\u0131cak kuyruktan \u00e7\u0131kararak ve paketlenmi\u015f y\u00fck\u00fcn i\u00e7inden hava ge\u00e7mesini sa\u011flayarak meyve so\u011futma gecikmelerini azalt\u0131n; so\u011futma sonras\u0131 gereksiz maruz kalmay\u0131 s\u0131n\u0131rlayarak nem kayb\u0131n\u0131 azalt\u0131n. Bunlar birbiriyle ba\u011flant\u0131l\u0131 ancak farkl\u0131 g\u00f6revlerdir. Bir LINBLE meyve projesinde, al\u0131m program\u0131, karton havaland\u0131rma delikleri ve bekletme alan\u0131na aktar\u0131m, so\u011futma \u00fcnitesi kadar dikkat gerektirir.<\/p>\n

\"Strawberry<\/figure>\n

Hasat ile Aktif So\u011futma Aras\u0131ndaki Gecikme Nerede?<\/h2>\n

En yo\u011fun hasat d\u00f6nemi i\u00e7in bir zaman \u00e7izelgesi olu\u015fturarak ba\u015flay\u0131n. Toplama, toplama, g\u00f6lgeleme, nakliye, tartma, paketleme ve so\u011futman\u0131n ba\u015flang\u0131c\u0131n\u0131 kaydedin. Meyveler d\u0131\u015far\u0131da bir el arabas\u0131, etiket veya m\u00fcsait bir operat\u00f6r beklerken, so\u011fuk odada yedek so\u011futma kapasitesi olabilir.<\/p>\n

Kuyru\u011fu parti ve dakika cinsinden \u00f6l\u00e7\u00fcn, ard\u0131ndan nedenini belirleyin. Paketleme, hasat teslimat\u0131ndan daha uzun s\u00fcr\u00fcyorsa, bekleme s\u0131ras\u0131nda meyvelerin nas\u0131l korunaca\u011f\u0131na ve ak\u0131\u015f\u0131n nas\u0131l dengelenece\u011fine karar verin. Depolama odas\u0131n\u0131n boyutunu art\u0131rmak, so\u011futma verimini otomatik olarak art\u0131rmaz.<\/p>\n

UC Davis\u2019in \u00e7ilek k\u0131lavuzu,<\/a> h\u0131zl\u0131 so\u011futmay\u0131 bozulman\u0131n kontrol edilmesinde \u00f6nemli bir unsur olarak belirler ve \u00e7ilekler i\u00e7in referans olarak 0\u00b0C\u2019ye yak\u0131n s\u0131cakl\u0131kta %90\u201395 ba\u011f\u0131l nemli depolamay\u0131 \u00f6nerir. Di\u011fer meyveler ve paketleme formatlar\u0131 i\u00e7in yine de kendine \u00f6zg\u00fc \u015fartnameler gereklidir. Bir mahsul\u00fcn k\u0131lavuzunu, t\u00fcm \u00fcr\u00fcnler i\u00e7in ge\u00e7erli bir raf \u00f6mr\u00fc vaadine d\u00f6n\u00fc\u015ft\u00fcrmeyin.<\/p>\n

Hasat arac\u0131 binaya ula\u015fmadan \u00f6nce meyvelerin nereye getirilece\u011fini planlay\u0131n. Bo\u015faltma rotas\u0131, do\u011frudan ama\u00e7lanan de\u011ferlendirme, paketleme veya so\u011futma a\u015famas\u0131na y\u00f6nlendirmelidir. Personel, depolama alan\u0131 olarak say\u0131lan bir koridoru bo\u015falt\u0131rken meyveler g\u00fcne\u015f alt\u0131nda bekletilmemelidir.<\/p>\n

Bu Oda Meyveleri So\u011futuyor mu, Yoksa Sakl\u0131yor mu?<\/h2>\n

Odan\u0131n s\u0131cak meyveleri, \u00f6nceden so\u011futulmu\u015f meyveleri veya her ikisini birden kabul edip etmedi\u011fini belirleyin. S\u0131cak meyveler, paketlenmi\u015f y\u00fck\u00fcn tamam\u0131ndan \u0131s\u0131 uzakla\u015ft\u0131r\u0131lmas\u0131n\u0131 gerektirir; so\u011futulmu\u015f meyveler ise esas olarak daha fazla \u0131s\u0131nma ve kuruma kar\u015f\u0131 korunmaya ihtiya\u00e7 duyar. Bu g\u00f6revler, farkl\u0131 hava ak\u0131\u015f\u0131 d\u00fczenlemeleri ve programlar\u0131 gerektirebilir.<\/p>\n

LINBLE’\u0131n meyve ve sebze so\u011fuk oda se\u00e7enekleri<\/a>, \u00f6n so\u011futma ile muhafaza i\u015flemlerini birbirinden ay\u0131rmak i\u00e7in bir ba\u015flang\u0131\u00e7 noktas\u0131 sa\u011flar. Yaln\u0131zca g\u00fcn sonundaki toplam stok miktar\u0131n\u0131 de\u011fil, en yo\u011fun al\u0131m d\u00f6nemindeki saat ba\u015f\u0131na beklenen kilogram miktar\u0131n\u0131 da belirtin. So\u011futma sistemi, \u0131s\u0131n\u0131n geldi\u011fi h\u0131z\u0131 kar\u015f\u0131layabilmelidir.<\/p>\n

Bu ayr\u0131m, LINBLE\u2019\u0131n \u201c\u00d6n So\u011futma ve Depolama\u201d ba\u015fl\u0131kl\u0131<\/a> makalesinde ayr\u0131nt\u0131l\u0131 olarak ele al\u0131nmaktad\u0131r. Kombine bir d\u00fczenlemede, s\u0131cak y\u00fcklerin nerede bekletilece\u011fini, aktif so\u011futman\u0131n nerede ger\u00e7ekle\u015fece\u011fini ve tamamlanm\u0131\u015f partilerin nerede tutulaca\u011f\u0131n\u0131 belirleyin. Aksi takdirde, yeni gelen s\u0131cak bir palet, \u00f6nceki meyveler i\u00e7in elde edilen faydalar\u0131n bir k\u0131sm\u0131n\u0131 ortadan kald\u0131rabilir.<\/p>\n

Hava, Kapakl\u0131 Kutulardan ve Kartonlardan Ge\u00e7ebilir mi?<\/h2>\n

Ambalaj y\u0131\u011f\u0131n\u0131n\u0131 tam bir hava ge\u00e7i\u015fi olarak de\u011ferlendirin. D\u0131\u015f kartondaki a\u00e7\u0131kl\u0131klar, i\u00e7 ambalajlar ve meyvelerin i\u00e7inden ge\u00e7en g\u00fczerg\u00e2hla ayn\u0131 hizada olmal\u0131d\u0131r. Bir etiket, astar veya s\u0131k\u0131 bir ambalaj, so\u011futma d\u00fczeninin kulland\u0131\u011f\u0131 a\u00e7\u0131kl\u0131\u011f\u0131 engelliyorsa, havaland\u0131rmal\u0131 bir kartonun pek bir faydas\u0131 olmaz.<\/p>\n

Cebri havaland\u0131rma sistemlerinde, fan ve hava da\u011f\u0131l\u0131m odas\u0131 y\u00fck \u00fczerinde etkili bir bas\u0131n\u00e7 fark\u0131 olu\u015fturmal\u0131d\u0131r. Geni\u015f ve a\u00e7\u0131k bir a\u00e7\u0131kl\u0131ktan s\u0131zan hava, ambalajlar\u0131n i\u00e7inden ge\u00e7mek yerine daha kolay bir yol izleyebilir. Perdeler, contalar veya y\u00f6nlendirme d\u00fczenlemeleri, devreye al\u0131nma sonras\u0131nda do\u011fa\u00e7lama olarak eklenmek yerine, temizlenebilir ve kullan\u0131\u015fl\u0131 bir tasar\u0131m\u0131n par\u00e7as\u0131 olmal\u0131d\u0131r.<\/p>\n

Paketi tan\u0131madan tek bir havaland\u0131rma y\u00fczdesi belirlemeyin. Karton mukavemeti, meyve korumas\u0131, nem kayb\u0131 ve so\u011futma eri\u015fimi birlikte de\u011ferlendirilmelidir. Normal ambalajlamay\u0131 deneyin ve kabul edilebilir performans g\u00f6steren istif d\u00fczeninin kayd\u0131n\u0131 tutun.<\/p>\n

\n\n\n\n\n\n\n\n
G\u00f6zlem<\/td>\nMuhtemel Soru<\/td>\nYararl\u0131 Kontrol<\/td>\n<\/tr>\n
D\u0131\u015ftaki Paketler \u00d6nce So\u011fur<\/td>\nHava y\u00fck\u00fcn ortas\u0131na ula\u015f\u0131yor mu?<\/td>\nY\u0131\u011f\u0131n\u0131n derinli\u011fi boyunca \u00fcr\u00fcn s\u0131cakl\u0131klar\u0131n\u0131 kar\u015f\u0131la\u015ft\u0131r\u0131n<\/td>\n<\/tr>\n
Vardiyalar Aras\u0131nda So\u011futma S\u00fcresinde De\u011fi\u015fiklikler<\/td>\nHavaland\u0131rma delikleri, contalar ve istif d\u00fczenleri tutarl\u0131 m\u0131?<\/td>\nY\u00fcklenmi\u015f foto\u011fraflar\u0131 ve parti kay\u0131tlar\u0131n\u0131 kar\u015f\u0131la\u015ft\u0131r\u0131n<\/td>\n<\/tr>\n
Uzun s\u00fcre bekletildikten sonra meyveler kuruyor mu?<\/td>\nSo\u011futma hava ak\u0131\u015f\u0131 gereksiz yere devam ediyor mu?<\/td>\nMaruz kalma s\u00fcresi, nem ve ambalajlamay\u0131 g\u00f6zden ge\u00e7irin<\/td>\n<\/tr>\n
Sevkiyat S\u0131ras\u0131nda Yo\u011fu\u015fma<\/td>\nSo\u011fuk meyveler s\u0131cak ve nemli havaya ne kadar s\u00fcreyle maruz kal\u0131yor?<\/td>\nAktar\u0131m ve y\u00fckleme s\u0131ras\u0131n\u0131 takip edin<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

So\u011futman\u0131n ne zaman bitti\u011fini nas\u0131l anlars\u0131n\u0131z?<\/h2>\n

Tan\u0131mlanm\u0131\u015f bir \u00fcr\u00fcn s\u0131cakl\u0131\u011f\u0131 kriteri ve temsili \u00f6l\u00e7\u00fcmler kullan\u0131n. Oda havas\u0131, paletin ortas\u0131ndaki meyvelerden \u00e7ok \u00f6nce ayarlanan s\u0131cakl\u0131\u011fa ula\u015fabilir. Fana en yak\u0131n nokta, nadiren t\u00fcm partiyi karakterize etmek i\u00e7in yeterlidir.<\/p>\n

Numunelerin nereden al\u0131naca\u011f\u0131, hangi cihaz ve hijyen prosed\u00fcr\u00fcn\u00fcn kullan\u0131laca\u011f\u0131 ve so\u011futman\u0131n tamamland\u0131\u011f\u0131n\u0131n nas\u0131l kaydedilece\u011fi konusunda anla\u015f\u0131n. Yava\u015f so\u011fumas\u0131 muhtemel konumlar\u0131 da dahil edin. Saklanan bir \u00e7izim, paketleme veya fan d\u00fczenlemeleri de\u011fi\u015fti\u011finde kar\u015f\u0131la\u015ft\u0131rmalar yapmay\u0131 kolayla\u015ft\u0131r\u0131r.<\/p>\n

Pratik bir denemede, birbirine benzeyen y\u00fckler iki onaylanm\u0131\u015f istifleme d\u00fczeniyle kar\u015f\u0131la\u015ft\u0131r\u0131labilir. Sonucun yorumlanabilmesi i\u00e7in mahsul, giri\u015f s\u0131cakl\u0131\u011f\u0131 ve ambalaj format\u0131n\u0131 m\u00fcmk\u00fcn oldu\u011funca tutarl\u0131 tutun. Bu, \u00f6nerilen bir test y\u00f6ntemidir; belirli bir LINBLE kurulumunun belirtilen zaman tasarrufunu sa\u011flad\u0131\u011f\u0131na dair bir iddia de\u011fildir.<\/p>\n

\u00d6n So\u011futma Sonras\u0131 Su Kayb\u0131n\u0131 Nas\u0131l S\u0131n\u0131rlayabilirsiniz?<\/h2>\n

Tamamlanan partiyi kararla\u015ft\u0131r\u0131lan bekletme d\u00fczenine ta\u015f\u0131y\u0131n veya onaylanm\u0131\u015f bekletme program\u0131na ge\u00e7in. Meyveler, sadece bir aktar\u0131m kural\u0131 yaz\u0131lmam\u0131\u015f olmas\u0131 nedeniyle y\u00fcksek maruziyetli bir so\u011futma konumunda b\u0131rak\u0131lmamal\u0131d\u0131r. Tarladaki \u0131s\u0131 giderildikten sonra, gereksiz maruziyet, yararl\u0131 bir so\u011futma faydas\u0131 sa\u011flamadan kuruma neden olabilir.<\/p>\n

Paketleme ve depolama s\u00fcresiyle birlikte odan\u0131n nem performans\u0131n\u0131 da kontrol edin. Y\u00fcksek ba\u011f\u0131l nem, nem kayb\u0131n\u0131 azaltabilir; ancak serbest su ve yo\u011fu\u015fma farkl\u0131 sorunlara yol a\u00e7abilir. Nem kontrol\u00fcn\u00fcn iyi \u00e7al\u0131\u015ft\u0131\u011f\u0131n\u0131n kan\u0131t\u0131 olarak \u0131slak bir paketi de\u011ferlendirmekten ka\u00e7\u0131n\u0131n.<\/p>\n

Minnesota \u00dcniversitesi\u2019nin hasat sonras\u0131 i\u015fleme k\u0131lavuzu,<\/a> mahsule \u00f6zg\u00fc so\u011futma ve y\u0131kama ihtiya\u00e7lar\u0131n\u0131 birbirinden ay\u0131r\u0131r. Bu k\u0131lavuz, ortak bir paketleme tesisinin her \u00fcr\u00fcn\u00fc ayn\u0131 \u015fekilde y\u0131kamay\u0131 \u00f6nerdi\u011fi durumlarda \u00f6zellikle yararl\u0131d\u0131r. Meyve i\u015fleme, \u201cdaha fazla su her zaman tazeli\u011fi art\u0131r\u0131r\u201d varsay\u0131m\u0131ndan ziyade, uygun bir mahsul ve g\u0131da g\u00fcvenli\u011fi prosed\u00fcr\u00fcn\u00fc takip etmelidir.<\/p>\n

So\u011futma ve muhafaza g\u00f6revlerinin her ikisi i\u00e7in de LINBLE evaporat\u00f6r d\u00fczen<\/a>ini se\u00e7in. Bobin ko\u015fullar\u0131n\u0131, nem giderimini ve depolanan paketlerin yerlerini g\u00f6r\u00fc\u015f\u00fcn. Is\u0131 y\u00fck\u00fcn\u00fc giderebilen bir \u00fcniteye bile, meyvenin depoda kald\u0131\u011f\u0131 s\u00fcre boyunca onu koruyacak bir d\u00fczenleme gereklidir.<\/p>\n

\"Blueberry<\/figure>\n

S\u0131cakl\u0131k D\u0131\u015f\u0131nda Neler \u00d6l\u00e7\u00fclmelidir?<\/h2>\n

\u0130\u015fletmenin uygun bir y\u00f6ntemi varsa, tekrarlanabilir bir dizi kalite g\u00f6zlemini takip edin: buru\u015fma, g\u00f6zle g\u00f6r\u00fcl\u00fcr \u00e7\u00fcr\u00fcme, s\u0131z\u0131nt\u0131, ambalaj hasar\u0131 ve meyve sertli\u011fi. Temsili ambalaj a\u011f\u0131rl\u0131klar\u0131, nem kayb\u0131n\u0131 ara\u015ft\u0131rmaya yard\u0131mc\u0131 olabilir. Hasat olgunlu\u011fu ve hasar\u0131n so\u011futma etkileriyle kar\u0131\u015ft\u0131r\u0131lmamas\u0131 i\u00e7in benzer partileri kar\u015f\u0131la\u015ft\u0131r\u0131n.<\/p>\n

LINBLE’\u0131n \u00fcz\u00fcmde su kayb\u0131 ve so\u011fuk hava deposu<\/a> konulu makalesi, paketleme, so\u011futma ve depolama ko\u015fullar\u0131n\u0131n birbiriyle nas\u0131l etkile\u015fime girdi\u011fine dair ilgili bir bak\u0131\u015f a\u00e7\u0131s\u0131 sunar. Bu mant\u0131\u011f\u0131, \u00e7ilek mahsul\u00fcn\u00fcn kendine \u00f6zg\u00fc gereksinimlerine uygulay\u0131n. \u00dcz\u00fcm ve \u00e7ilekler, her ikisi de k\u00fc\u00e7\u00fck meyve paketlerinde geldi\u011fi i\u00e7in ayn\u0131 i\u015fleme programlar\u0131na tabi tutulmamal\u0131d\u0131r.<\/p>\n

Ayr\u0131ca odadaki en s\u0131cak ve en so\u011fuk noktalar\u0131 da inceleyin. S\u0131cakl\u0131k haritalamas\u0131<\/a> kullanarak, ek meyve kontrollerinin yap\u0131lmas\u0131 gereken yerleri belirleyin. \u0130yi bir ortalama de\u011fer, d\u00fczenli olarak s\u0131cak kalan bir hasat noktas\u0131n\u0131 veya yerel donma riski ta\u015f\u0131yan bir so\u011fuk noktay\u0131 gizleyebilir.<\/p>\n

Yararl\u0131 Bir So\u011futma Denemesi Neleri Kar\u015f\u0131la\u015ft\u0131rmal\u0131d\u0131r?<\/h2>\n

Her seferinde tek bir soru se\u00e7in. \u00d6rne\u011fin, mevcut karton y\u0131\u011f\u0131n\u0131n\u0131, havaland\u0131rma deliklerini daha iyi hizalayan onaylanm\u0131\u015f bir d\u00fczenlemeyle kar\u015f\u0131la\u015ft\u0131r\u0131n. Meyve t\u00fcr\u00fc, ambalaj dolumu, giri\u015f s\u0131cakl\u0131\u011f\u0131 ve karton say\u0131s\u0131n\u0131, operasyonun makul olarak sa\u011flayabilece\u011fi \u00f6l\u00e7\u00fcde benzer tutun.<\/p>\n

Partinin binaya var\u0131\u015f saatini de\u011fil, so\u011futmaya fiilen ba\u015flad\u0131\u011f\u0131 saati kaydedin. Tamamlanma kriteri kar\u015f\u0131lanana kadar kararla\u015ft\u0131r\u0131lan \u00fcr\u00fcn konumlar\u0131n\u0131 \u00f6l\u00e7\u00fcn, ard\u0131ndan partiyi bekletme alan\u0131na kadar takip edin. Bu, kuyruk azaltmay\u0131 aktif so\u011futma s\u00fcrecindeki de\u011fi\u015fiklikten ay\u0131r\u0131r.<\/p>\n

Sevkiyat s\u0131ras\u0131nda ve so\u011futman\u0131n hemen ard\u0131ndan temsili paketleri inceleyin. Daha h\u0131zl\u0131 bir ilk sonu\u00e7, ard\u0131ndan gereksiz kuruma, paket hasar\u0131 veya uzun s\u00fcreli s\u0131cak transfer geliyorsa pek yararl\u0131 olmaz. A\u011f\u0131rl\u0131klar\u0131n kaydedildi\u011fi durumlarda, tutarl\u0131 paketler kullan\u0131n ve numune alma ile hasarl\u0131 meyveleri hesaba kat\u0131n.<\/p>\n

Perde veya m\u00fch\u00fcrlerin konumlar\u0131n\u0131 da i\u00e7eren en uygun d\u00fczenlemeyi foto\u011frafl\u0131 bir talimat olarak saklay\u0131n. Belirli bir istif y\u00fcksekli\u011fine ba\u011fl\u0131ysa, bu s\u0131n\u0131r\u0131 belirtin. Tekrarlanabilir bir y\u00fckleme y\u00f6ntemi, LINBLE’a ekipman se\u00e7imi i\u00e7in daha net bir temel sa\u011flar ve paketleme tesisine bir sonraki yo\u011fun hasat g\u00fcn\u00fcnde tekrarlayabilece\u011fi bir sonu\u00e7 sunar.<\/p>\n

Sevkiyat G\u00fczerg\u00e2h\u0131 Nas\u0131l Planlanmal\u0131d\u0131r?<\/h2>\n

So\u011fuk meyveleri depodan \u00e7\u0131karmadan \u00f6nce arac\u0131 ve evraklar\u0131 haz\u0131rlay\u0131n. Ortam ve \u00fcr\u00fcn prosed\u00fcr\u00fc izin verdi\u011fi \u00f6l\u00e7\u00fcde, planlanan y\u00fck\u00fc birle\u015ftirin, ard\u0131ndan nakliye s\u00fcresini k\u0131sa tutun. S\u0131cak bir kap\u0131dan tekrar tekrar ge\u00e7i\u015f yapmak, elle\u00e7lemeyi ve neme maruz kalmay\u0131 art\u0131r\u0131r.<\/p>\n

    \n
  • En yo\u011fun hasat var\u0131\u015f oran\u0131n\u0131 ve ger\u00e7ek so\u011futma kuyru\u011funu kaydedin.<\/li>\n
  • Karton ve kapakl\u0131 kutular\u0131n havaland\u0131rmas\u0131n\u0131, test edilmi\u015f istifle tutarl\u0131 olacak \u015fekilde sa\u011flay\u0131n.<\/li>\n
  • Meyvelerin aktif so\u011futmadan \u00e7\u0131k\u0131p depoya al\u0131naca\u011f\u0131 zaman\u0131 belirleyin.<\/li>\n
  • Tamamlanan partileri yeni gelen s\u0131cak \u00fcr\u00fcnlerden koruyun.<\/li>\n
  • Sevkiyata aktar\u0131mdan sonra \u00fcr\u00fcn durumunu kontrol edin.<\/li>\n<\/ul>\n

    LINBLE’a yapaca\u011f\u0131n\u0131z bir talepte, meyve t\u00fcr\u00fcn\u00fc, ambalaj foto\u011fraflar\u0131n\u0131, karton boyutlar\u0131n\u0131, gelen s\u0131cakl\u0131klar\u0131 ve saatlik en y\u00fcksek ak\u0131\u015f\u0131 belirtin. Planlanan maksimum bekletme s\u00fcresini ve sevkiyat y\u00f6ntemini de ekleyin. Bu ayr\u0131nt\u0131lar, meyvelerin hasattan so\u011futulmu\u015f ve korunan bir y\u00fcke ula\u015fana kadar ihtiya\u00e7 duydu\u011fu k\u0131sa ve kontroll\u00fc rotan\u0131n tasarlanmas\u0131n\u0131 m\u00fcmk\u00fcn k\u0131lar.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Paketleme havaland\u0131rmas\u0131, do\u011frulanm\u0131\u015f so\u011futma ve LINBLE \u00f6n so\u011futma-bekletme s\u00fcreci sayesinde meyvelerin so\u011futma kuyruklar\u0131n\u0131 ve nem kayb\u0131n\u0131 azalt\u0131n.<\/p>\n","protected":false},"author":1,"featured_media":13708,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[91],"tags":[],"class_list":["post-13843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-tr"],"_links":{"self":[{"href":"https:\/\/www.linble-coldroom.com\/tr\/wp-json\/wp\/v2\/posts\/13843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.linble-coldroom.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.linble-coldroom.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.linble-coldroom.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.linble-coldroom.com\/tr\/wp-json\/wp\/v2\/comments?post=13843"}],"version-history":[{"count":2,"href":"https:\/\/www.linble-coldroom.com\/tr\/wp-json\/wp\/v2\/posts\/13843\/revisions"}],"predecessor-version":[{"id":13845,"href":"https:\/\/www.linble-coldroom.com\/tr\/wp-json\/wp\/v2\/posts\/13843\/revisions\/13845"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.linble-coldroom.com\/tr\/wp-json\/wp\/v2\/media\/13708"}],"wp:attachment":[{"href":"https:\/\/www.linble-coldroom.com\/tr\/wp-json\/wp\/v2\/media?parent=13843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.linble-coldroom.com\/tr\/wp-json\/wp\/v2\/categories?post=13843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.linble-coldroom.com\/tr\/wp-json\/wp\/v2\/tags?post=13843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}