Meat Cold Room
Keep your meat fresh and compliance with food safety regulations.
Our meat cold rooms are equipped with advanced refrigeration to maintain low temp, hygienic and stable environment conditions, preventing bacterial growth and preserving freshness.
Let’s discuss how our cold rooms can be tailored to meet your specific needs (size, layout, shelving, temperature zones, etc.)
Meat Cold Room Temperatures
Fresh Storage
- 0°C to 4°C (32°F to 39°F).
- 3-5 days storage duration.
- Equipped with humidity control to reduce dehydration.
- Ideal for short-term storage of meats prior to processing or distribution.
Frozen Storage
- -18°C (0°F) or lower.
- 6-12 months storage duration.
- Prevents microbial growth and preserves meat texture and flavor.
- Designed for long-term storage of frozen meat products.
Blast Frozen Storage
- -25°C (-13°F) or lower.
- 12-36 months storage duration.
- Helps maintain meat’s cellular structure, texture, and nutritional content.
- Ideal for preserving meat immediately after slaughter or processing.
Different Types of Meat Cold Storage
Beef
- -1°C to 2°C (30°F to 35°F) fresh storage, 3-5 days shelf life.
- -18°C (0°F) or lower frozen storage, 6-12 months shelf life.
- The marbling and fat content in beef requires careful moisture and air control, as excess moisture can lead to freezer burn.
Pork
- -1°C to 4°C (30°F to 40°F) fresh storage, 3-5 days shelf life.
- -18°C (0°F) or lower frozen storage, 6-12 months shelf life.
- As pork can carry certain bacteria like Trichinella, it's crucial to maintain strict hygiene standards in cold storage.
Chicken
- 0°C to 4°C (32°F to 40°F) fresh storage, 1-2 days shelf life.
- -18°C (0°F) or lower frozen storage, 9-12 months shelf life.
- Chicken meats are prone to contamination by Salmonella or Campylobacter, so it is often stored in a separate area.
Lamb
- -1°C to 2°C (30°F to 35°F) fresh storage, 3-5 days shelf life.
- -18°C (0°F) or lower frozen storage, 6-9 months shelf life.
- Lamb can have a higher fat content compared to poultry and pork, so ensuring proper air circulation and moisture control is crucial.
Meat Industry We Serve
Butcher Shops
Butcher shops need cold rooms to store and display fresh meat, preserving quality, freshness, and safety while ensuring optimal storage conditions for daily operations.
Meat Processing Plant
Meat processing plants rely on cold rooms to store large volumes of raw meat, ensuring hygiene, preventing spoilage, and complying with regulatory standards during processing.
Meat Distribution Centers
Meat distribution centers store and deliver large quantities of meat to businesses, using cold rooms to maintain product quality and prevent spoilage during transportation and storage.
Restaurants and Hotels
Our cold rooms provide customizable storage solutions for restaurants and hotels, ensuring meat freshness and safety to meet the specific needs of each kitchen operation.
How do We Serve the Slaughtering Industry?
- Chicken Slaughter Case
We provide comprehensive cold room solutions for the slaughtering industry of chickens, pigs and cattle. We will participate in the whole process, from design and engineering to equipment manufacturing and installation.
In a landmark project in Venezuela for a plant with a capacity of 4,500 BPH (birds per hour), we were entrusted with the design, production&installation of the blast freezers and freezer rooms. The project is currently in the final installation period, with commissioning scheduled for the end of 2025.
Furthermore, for a 3,000 BPH facility in Nigeria of 2024, our client commended our proactive approach. Our preliminary design and process optimization recommendations of blast freezers and freezer rooms significantly enhanced their operational workflow efficiency.
In 2025, our local team provided a full pig slaughtering solution in Angola, including design, manufacturing, installation, and support. Our client expressed great satisfaction with our professionalism and service. The project, with a daily slaughter capacity of 100 pigs, features a blast freezer designed for a 10-ton capacity.
- Pork Slaughtering Case
In 2025, our local team successfully delivered a government-backed pig slaughtering project in Angola, showcasing our strong expertise in cold storage and meat processing solutions. We provided a complete, end-to-end service package that included project planning and design, specialized equipment manufacturing, on-site installation, and responsive after-sales support. The facility is designed for a daily slaughtering capacity of 100 pigs, ensuring efficient and hygienic processing operations.
A key highlight of the project is the integration of a high-performance blast freezer with a 10-ton daily capacity, enabling rapid freezing to maintain optimal meat quality and freshness. Through professional execution and close collaboration with the client, the project was completed smoothly and on schedule. Our client expressed great satisfaction with both the quality of the equipment and the level of service provided, further strengthening our reputation as a reliable partner in cold storage pork processing projects.
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