Restaurant Cold Room
Whether you’re operating a small café or a large commercial kitchen, maintaining food quality and safety depends on effective cold storage.
We provide one-stop cold room solutions, from consultation to installation:
- Project Consultation – We assess your kitchen’s needs and layout.
- Design Proposal – 3D renderings and technical drawings for your review.
- Manufacturing – High-quality panel and component production.
- Delivery & Installation – Fast and professional assembly.
- After-Sales Support – Ongoing maintenance and technical support.
Contact us today for a free design consultation and quote.
Custom Solutions for Restaurant Cold Rooms
We understand that every restaurant has different storage needs depending on its cuisine, kitchen layout, and operational scale.
That’s why we offer tailored cold room designs that include:
Size & Layout
- Compact walk-in units for small kitchens.
- Large-scale cold rooms for hotels and chain restaurants.
- L-shaped or U-shaped layouts for efficient workflow integration.
Temperature Controls
- Chiller Rooms (0°C to +5°C) – for fruits, vegetables, dairy, and beverages.
- Freezer Rooms (-18°C and below) – for meat, seafood, and frozen goods.
- Dual Temperature Zones – combination units for multi-purpose storage.
Door & Flooring Options
- Sliding or hinged doors for space efficiency.
- Insulated, reinforced, anti-slip stainless steel flooring for kitchen safety.
- Strip curtains to minimize temperature fluctuation.
Shelving & Accessories
- Adjustable stainless steel shelving and racking systems.
- Smart temperature and humidity monitoring systems.
- LED lighting, air curtain, pvc curtain, expansion valve and more.
For Different Restaurant Food Types
Meat & Poultry
- Prevents bacterial growth, preserves texture and color, extends shelf life.
- Temperature: -1°C to 2°C.
- Humidity: 85–90%.
- Should be stored separately to avoid cross-contamination.
Seafood
- Maintains freshness, slows down spoilage, reduces odor development.
- Temperature: 0°C to 2°C.
- Humidity: 85–95%.
- Strong-smelling seafood should be isolated to avoid odor transfer.
Fruits & Vegetables
- Retains crispness, flavor, and nutritional value; reduces spoilage and shrinkage.
- Temperature: 2°C to 5°C.
- Humidity: 90–95%.
- Avoid storing ethylene-sensitive produce with ethylene producers.
Dairy Products
- Preserves flavor and texture, delays souring and bacterial growth.
- Temperature: 1°C to 4°C.
- Humidity: 80–85%.
- Store away from strong-smelling foods to prevent odor absorption.
Beverages
- Keeps drinks chilled, especially sodas, juices and beers ready for service.
- Temperature: 2°C to 8°C.
- Humidity: 60–75%.
- Bottled drinks should be stored in crates or racks to prevent breakage.
Eggs
- Slows bacterial growth (like Salmonella), maintains freshness and structure.
- Temperature: 1°C to 4°C.
- Humidity: 70–80%.
- Avoid washing before storage to preserve natural protective coating.
Desserts & Pastries
- Keeps creams and fillings stable, prevents melting or spoilage.
- Temperature: 1°C to 5°C.
- Humidity: 60–70%.
- Items with whipped cream or custard require stricter temperature control.
Condiments & Sauces
- Prevents rancidity, and microbial growth in opened or perishable items.
- Temperature: 2°C to 7°C.
- Humidity: 60–75%.
- Keep high-acid sauces (like tomato-based) away from light exposure.
Contact Us
We'd Love to Hear From You!