Fish Cold Room
A temperature-controlled storage unit for preserving fish freshness.
Our fish cold rooms are built to provide precise temperature management, ensuring your fish remains fresh for longer periods.
Whether you’re storing small quantities of fish or managing large-scale operations, our cold rooms can be tailored to your size, capacity, and chilling to deep freezing requirements.
Fish Cold Room Function Requirements
Chilling
- Maintains fish at temperatures just above freezing (0°C to 4°C).
- Slows bacterial growth and enzymatic reactions, preserving freshness.
- For short-term storage before processing or sale.
Freezing
- Stores fish at sub-zero temperatures (-18°C or lower).
- Preserves fish for long-term storage by halting bacterial growth and enzymatic activity.
- Ideal for preserving fish for several months and extending shelf life.
Blast Freezing
- Rapidly freezes fish at extremely low temperatures (-25°C to -40°C).
- Format smaller ice crystals and maintain texture and quality upon thawing.
- Preserving fish with minimal damage to its cellular structure.
For Different Types of Fish
Salmon
- Known for its rich, oily texture and high omega-3 content.
- Requires stable, low temperatures to preserve its freshness and flavor.
Tuna
- Known for its lean, firm flesh, typically consumed in sushi and sashimi.
- Highly perishable, need consistent freezing or chilling to maintain quality.
Cod
- A mild-flavored, white fish with flaky, tender meat.
- Best preserved in freezing or chilling storage room.
Mackerel
- Oily fish with a distinctive taste and high-fat content.
- Often stored frozen or chilled to prevent loss of flavor.
Sardines
- Small, oily fish with a strong flavor.
- Prone to temperature fluctuations and must be stored frozen to maintain freshness.
Haddock
- White fish with a mild flavor, often used in fillets or fish-based dishes.
- Requires consistent freezing or chilling to preserve its tender texture.
Halibut
- A large flatfish with firm, white flesh and a mild, delicate flavor.
- Prone to bacterial growth and needs proper freezing to avoid deterioration.
Tilapia
- Freshwater fish with mild flavor and firm, white meat.
- Requires consistent freezing to maintain quality and prevent spoilage.
Applications of Fish Cold Rooms
Fishing Industry
Onboard cold storage solution for optimal storage for fresh catch, maintaining quality to preserve fish until processing or distribution.
Fish Processing Plants
Catering Businesses
Tailored cold rooms for catering businesses to store fish safely, ensuring freshness for meal preparation and service.
Fish Supermarkets
Designed for fish supermarkets, our cold rooms maintain ideal temperatures for storing fresh fish, enhancing shelf-life and quality.
How do we serve the seafood processing industry?
- Fish Storage Case
In Angola, the largest fish processor, operating many vessels, became our long-term strategic partner. To support their operations, we provided a comprehensive cold storage solution tailored to their specific production and logistics needs.
Beyond supplying equipment, we worked closely with their team to optimize workflow, temperature management, and energy efficiency, enabling them to significantly enhance their processing capabilities. Over the course of the collaboration, we successfully helped them reduce operating costs by 17.9%, delivering measurable value. Their annual seafood processing capacity has now reached 120,000 tons, supported by a cold storage capacity of 10,000 tons per year.
This case demonstrates how our cold storage solutions do more than preserve products—they improve efficiency, lower costs, and strengthen long-term competitiveness in demanding industries like meat and seafood processing.
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