Chiller Room

Our custom chiller rooms keep products fresh without freezing, maximizing energy savings and reducing emissions through advanced insulation and efficient refrigeration systems.

Built for fruits, vegetables, dairy, beverages, fresh meat, flowers, and pharmaceuticals, each room delivers stable cooling, humidity control, and reliable storage performance.

Different Types of Chiller Rooms We Provide

We provide different chiller room solutions for food storage, commercial use, processing plants, and distribution centers. Each room can be customized by temperature range, room size, storage capacity, door type, panel thickness, and refrigeration system.

Walk in Chiller Rooms

Walk-in Chiller Room

A walk-in chiller room is suitable for restaurants, supermarkets, hotels, bakeries, and small food businesses. It provides easy access for daily loading and unloading while keeping fresh products at a stable chilled temperature.

Modular Chiller Rooms

Modular Chiller Room

A modular chiller room uses prefabricated insulated panels, making installation faster and more flexible. It can be expanded, moved, or adjusted according to your storage space and future business needs.

Temperature and Humidity Control

Temperature and Humidity Control

Stable Fresh Cooling

Our chiller rooms maintain above-freezing temperatures to slow spoilage, protect freshness, and keep products stable during daily storage and handling.

Product Temperature Guide

We help select suitable temperature ranges based on product type, storage time, loading frequency, and freshness requirements.

Humidity Control

Proper humidity control helps reduce dehydration, wilting, shrinkage, and surface drying for fruits, vegetables, flowers, and other fresh products.

Even Airflow

Optimized airflow design helps distribute cold air evenly, reducing hot spots, cold spots, and unstable storage conditions.

Condensation Prevention

Good insulation, sealing, drainage, and airflow control help reduce condensation, mold risk, and moisture damage inside the chiller room.

Smart Monitoring

Digital controllers, sensors, and alarms help operators monitor room conditions and respond quickly to temperature changes.

Energy-Saving Operation

Efficient refrigeration, insulated panels, and stable control settings reduce cold air loss and help lower long-term energy consumption.

Chiller Room Storage for Different Products

We design chiller rooms to match temperature, humidity, airflow, and loading needs, helping products stay fresh, safe, and stable without freezing.

Fresh Fruits of Chillers

Fresh Fruits

Fresh fruits such as apples, berries, grapes, and citrus are commonly stored at 2°C–8°C. Stable cooling helps slow ripening, reduce moisture loss, and extend shelf life before delivery or sale.

Leafy Vegetables of Chiller Room

Leafy Vegetables

Leafy vegetables like lettuce, spinach, cabbage, and herbs are best stored at 4°C–10°C. Proper temperature and humidity help reduce wilting, yellowing, and texture loss.

Dairy Products of Chiller Rooms

Dairy Products

Dairy items like milk, yogurt, cheese, and cream are commonly kept at 2°C–6°C. A stable chiller room helps maintain product quality, freshness, and food safety.

Bottled Beverages of Chiller Rooms

Bottled Beverages

Juices, soft drinks, bottled water, tea drinks, and functional beverages are commonly stored at 2°C–8°C. Chilled storage helps maintain taste, freshness, and ready-to-serve quality.

Fresh Meat of Chiller Rooms

Fresh Meat

Fresh beef, pork, lamb, and poultry are usually stored at 0°C–4°C. This range helps keep meat fresh without freezing, supporting short-term storage, processing, and distribution.

Prepared Food of Chiller Rooms

Prepared Food

Ready meals, sauces, salads, sandwiches, and cooked food products often need 0°C–5°C storage. Reliable cooling helps reduce spoilage risk and supports daily food service operations.

Fresh Flowers of Chiller Rooms

Fresh Flowers

Cut flowers, bouquets, and floral materials are commonly stored at 2°C–8°C. Proper chiller room control helps preserve color, shape, moisture, and market freshness.

Pharmaceuticals of Chiller Rooms

Pharmaceuticals

Some medicines, reagents, and healthcare products require 2°C–8°C temperature-controlled storage. Stable cooling, monitoring, and alarm systems help protect temperature-sensitive products.

Chiller Room Design Options

We customize each chiller room according to product type, storage capacity, temperature requirements, site conditions, and daily operation needs.

Chiller Room Design Options

Room Size and Capacity

Temperature Range

Insulated Panel Thickness

Insulated Panel Thickness

Refrigeration System

Door Type

Floor Design

Shelving Layout

Control and Monitoring

Lighting and Accessories

Applications

Chiller for Food Processing Plants

Food Processing Plants

Chiller rooms help food factories store raw materials, semi-finished products, sauces, dairy items, and prepared foods at stable low temperatures. They support safer production flow and better product quality control.

Chiller for Supermarkets

Supermarkets

For supermarkets, chiller rooms are used for backroom storage of fruits, vegetables, dairy, beverages, fresh meat, and ready-to-sell products. They help maintain daily stock freshness before shelf display.

Chiller for Restaurants and Hotels

Restaurants and Hotels

Restaurants and hotels need reliable chilled storage for ingredients, drinks, meat, seafood, dairy, sauces, and prepared food. A well-designed chiller room helps improve kitchen efficiency and food safety.

Chiller Room for Farms and Agriculture

Farms and Agriculture

Chiller rooms help farms store harvested fruits, vegetables, flowers, and agricultural products before transport or sale. Stable cooling helps reduce moisture loss, spoilage, and post-harvest quality decline.

Chiller Room for Floral Businesses

Floral Businesses

Flower shops, wholesalers, and event suppliers use chiller rooms to store cut flowers, bouquets, and floral materials. Proper temperature and humidity help preserve color, shape, and freshness.

Chiller Room for Pharmaceutical Storage

Pharmaceutical Storage

Pharmacies, clinics, laboratories, and healthcare suppliers use chiller rooms for temperature-sensitive medicines, reagents, and healthcare products. Stable cooling and monitoring help protect product safety.

Contact Us

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    FAQ

    What is a chiller room used for?

    A chiller room is used to store temperature-sensitive products at a controlled temperature, usually from 0°C to 10°C. It is commonly used for food, dairy, beverages, flowers, fresh meat, and pharmaceutical products.

    Our chiller rooms are commonly designed for 0°C to 10°C, but the temperature can be customized according to your product type and storage requirements.

    Yes. We can customize the room size based on your storage capacity, product packaging, pallet quantity, site space, and future expansion needs.

    The refrigeration system is selected according to room size, product load, target temperature, ambient temperature, door opening frequency, and daily operation needs.

    Yes. We provide a complete solution including room design, insulated panels, refrigeration units, doors, control systems, shelving layout, installation guidance, and after-sales support.

    Yes. We can provide installation drawings, technical guidance, remote support, and on-site installation service according to project requirements.

    Yes. We can reserve space for future capacity expansion, additional shelving, extra doors, or refrigeration system upgrades.

    We'd Love to Hear from You​